Is chocolate chip banana bread healthy?

Chocolate chip banana bread can be healthy—depending on what ingredients you use. Ripe bananas offer natural sweetness, fiber, and potassium, making them a great base. Swap in Greek yogurt for moisture, use whole wheat flour for extra fiber, and choose dark chocolate chips to reduce sugar. Portion size also matters; one small slice can be a satisfying treat within a balanced diet.

How to make chocolate chip banana bread?

To make chocolate chip banana bread, mash overripe bananas and combine with wet ingredients like butter (or oil), eggs, and yogurt. Mix in dry ingredients such as flour, baking soda, and salt, then fold in chocolate chips. Pour the batter into a loaf pan and bake at 340°F for 65–75 minutes. Let it cool before slicing to lock in moisture and prevent crumbling.

Can you put chocolate chips in banana bread?

Yes! Adding chocolate chips to banana bread enhances both flavor and texture. Semi-sweet or dark chocolate chips offer rich contrast to the sweetness of bananas. You can fold them into the batter or sprinkle some on top before baking for a bakery-style finish.

Chocolate chip banana bread calories—how much per slice?

The average slice of homemade chocolate chip banana bread contains 220–300 calories, depending on ingredients and portion size. Using Greek yogurt, coconut sugar, or almond flour can reduce overall calories. For a lighter option, slice the loaf into 12 smaller pieces instead of the usual 8 or 10.

Chocolate Chip Banana Bread – The Best Moist & Healthy Recipe (2025)

Ingredients

Scale

3–4 overripe bananas, mashed
½ cup unsalted butter, melted or browned
¾ cup light brown sugar
2 large eggs
1 tsp vanilla extract
½ cup Greek yogurt
1 ¾ cups all‑purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1–1½ cups semi‑sweet or dark chocolate chips

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Instructions

Preheat oven to 340°F (170°C). Grease or line an 8.5×4.5″ loaf pan.
Mash bananas in a bowl until creamy.
In a large bowl, whisk melted butter, brown sugar, eggs, vanilla, and Greek yogurt until smooth.
Fold in mashed bananas.
In another bowl, sift flour, baking powder, baking soda, and salt.
Gently fold dry ingredients into wet until just combined.
Stir in chocolate chips, reserving some for topping.
Pour batter into pan, smooth top, sprinkle extra chips.
Bake 65–75 minutes, until a toothpick comes out with a few moist crumbs.
Cool in pan 10–15 minutes, transfer to rack, cool completely before slicing.

Notes

Use darker chocolate for less sweetness and more antioxidants. Swap half the flour with whole wheat or oat flour for extra fiber. Optional add‑ins: chopped nuts, shredded coconut, a pinch of cinnamon or espresso powder. Store cooled loaf in an airtight container or freeze slices individually for easy snacks.

Author: F.zahra
Prep Time: 15 minutes
Cook Time: 65–75 minutes
Category: Quick Bread
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 18g
Sodium: 180mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg