What types of bread are gluten-free?

lours that are naturally gluten-free. Some of the most common types of gluten free bread include: Rice flour bread – light and neutral in flavor Almond flour bread – low-carb and rich in healthy fats Sorghum and oat bread – fiber-packed and hearty Buckwheat bread – earthy flavor and dense texture Coconut flour bread – mildly sweet and grain-free In addition, you’ll find certified gluten free sandwich breads , artisan loaves , and even sourdough versions made with gluten-free starters. Always check for certification if you're gluten-intolerant or have celiac disease.

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Ingredients

Scale

2 cups gluten‑free flour baking blend (220 g)
1½ tsp baking powder
½ tsp baking soda
½ tsp fine salt
6 tbsp melted butter (65 g)
½ cup coconut sugar (65 g) or brown sugar
2 large eggs
1½ tsp pure vanilla extract
4 very ripe bananas, mashed (about 1½ cups / 350 g)
¾ cup chocolate chips (plus more for top)

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Author: F.zahra
Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Bread
Method: Baking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 14g
Sodium: 125mg
Fat: 11g
Saturated Fat: 6g
Carbohydrates: 37g
Fiber: 2g
Protein: 3g