Dump cakes have become a go-to for quick, crowd-pleasing desserts—and this strawberry cheesecake dump cake recipe is no exception. It blends the sweet and tart flavors of strawberries with the rich creaminess of cheesecake, all layered effortlessly with boxed cake mix. This dessert takes the fuss out of baking without sacrificing flavor.
Whether you’re planning a summer cookout, a holiday dinner, or a weeknight treat, this recipe delivers big flavor with minimal effort. We’ll walk you through the key ingredients, step-by-step baking instructions, common mistakes to avoid, and how to store and customize your dump cake. Plus, we’ll even explain the popular cannabis strain of the same name—and why it’s definitely not something to eat.
Check out this fruity layered treat too: Mini Cheesecake Pavlovas.
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Strawberry Cheesecake Dump Cake Recipe – The Ultimate Easy Dessert Guide
A quick and indulgent dessert combining sweet-tart strawberries, creamy cheesecake, and a buttery cake topping—all in one easy-to-make layered bake.
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
- 2 cans strawberry pie filling
- 1 block (8 oz) cream cheese
- 1 box yellow or white cake mix
- 1/2 cup melted butter (unsalted)
- Optional: vanilla extract
- Optional: lemon zest or juice
- Optional: fresh strawberries (for garnish or layering)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Pour the strawberry pie filling into the dish and spread evenly.
- Cut cream cheese into small cubes and scatter over the filling.
- Evenly sprinkle dry cake mix over the top; do not stir.
- Drizzle melted butter evenly over the cake mix.
- Optional: Add a splash of vanilla extract or lemon zest before baking.
- Bake for 45–50 minutes, or until the top is golden and bubbling.
- Let cool for 15–20 minutes before serving.
- Top with whipped cream or vanilla ice cream if desired.
Notes
Serve warm for a gooier texture or chilled for a firmer, cheesecake-like consistency. Garnish with fresh strawberries or lemon zest for extra flair. Fresh strawberries can be substituted for canned filling by macerating with sugar and cornstarch. Use full-fat cream cheese for best results.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 29g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Table of Contents
Introduction to Strawberry Cheesecake Dump Cake
What is a Dump Cake and Why It’s So Popular
The strawberry cheesecake dump cake recipe is a lazy baker’s dream—and that’s exactly why it’s so loved. If you’ve never made a dump cake before, you’re in for something special. A dump cake is a type of dessert where you literally dump the ingredients into a pan, layer by layer, and bake. There’s no mixing, no complicated prep, and no stress. That’s the core appeal of any dump cake, especially when it’s as indulgent as this strawberry cheesecake dump cake recipe.
Dump cakes became popular in American households during the 1960s because they were fast, affordable, and delicious. Over the decades, they’ve evolved from basic cherry and chocolate versions to bold and modern creations like this strawberry cheesecake dump cake—a blend of tart, fruity goodness with the creamy luxury of cheesecake.
So why is this strawberry cheesecake dump cake recipe trending? It’s the perfect dessert for anyone who loves big flavor but doesn’t want to spend hours in the kitchen. In less than an hour, you get a warm, golden-topped cake filled with juicy strawberries and pockets of rich cream cheese. Serve it warm with ice cream or chilled for a firmer cheesecake texture. Either way, it never disappoints.
Check out this fruity layered treat too: Mini Cheesecake Pavlovas
The Unique Twist of Cheesecake in Dump Cakes
Unlike regular dump cakes, the strawberry cheesecake dump cake recipe includes a creamy cheesecake element—made easy with cream cheese blocks. The cream cheese melts into the strawberry filling as it bakes, creating velvety layers that mimic a true cheesecake experience. This makes the dessert feel fancier and more indulgent, without adding prep time or stress.
What’s more, the sweetness of the strawberries is perfectly balanced by the tang of the cream cheese. Add in the buttery topping from the yellow cake mix, and you’ve got a three-layer dessert masterpiece—all from a single pan.
This isn’t just any dump cake. This strawberry cheesecake dump cake recipe brings together the nostalgic joy of boxed cake mixes with the irresistible charm of cheesecake—all in one scoop.
Looking for inspiration? Try the No-Bake Salted Caramel Cheesecake Cups for another cheesecake-style dessert that’s just as easy.
Ingredients Breakdown for the Perfect Dump Cake
Key Ingredients You’ll Need for This Recipe
When it comes to creating the best strawberry cheesecake dump cake recipe, simplicity meets decadence. You don’t need a long grocery list—just a few pantry staples and refrigerated essentials. This section walks you through everything you’ll need to make this indulgent yet effortless dessert.
| Ingredient | Purpose |
|---|---|
| 2 cans strawberry pie filling | Brings sweet-tart berry flavor and moisture |
| 1 block (8 oz) cream cheese | Adds a rich, tangy cheesecake layer |
| 1 box yellow or white cake mix | Becomes the golden, crumbly topping |
| 1/2 cup melted butter (unsalted) | Helps the cake mix bake into a crispy, golden crust |
| Optional: vanilla extract | Enhances flavor with warmth and sweetness |
| Optional: lemon zest or juice | Adds brightness to balance the creamy, sweet elements |
| Optional: fresh strawberries | For garnish or layered under filling for extra texture |
This strawberry cheesecake dump cake recipe shines because each ingredient does heavy lifting. The cream cheese melts into the strawberries, forming a smooth, luscious base. The dry cake mix transforms into a buttery crust that pairs beautifully with the juicy fruit below.
Ingredient Tips:
- Use full-fat cream cheese for a richer cheesecake flavor.
- Yellow cake mix adds buttery warmth, while white cake mix keeps things more neutral.
- Always drizzle melted butter evenly over the dry mix—it’s the secret to a perfect crust.
Looking for another sweet treat that’s quick and rich? Don’t miss our Chocolate Chip Banana Bread—moist, flavorful, and just as easy.
Can You Use Fresh Strawberries in a Dump Cake?
Yes, you can definitely use fresh strawberries in your strawberry cheesecake dump cake recipe, and it works beautifully with a few easy tweaks. While the classic version uses canned pie filling, fresh fruit gives the cake a brighter, more natural flavor.
How to prepare fresh strawberries for your dump cake:
- Wash and slice about 4 cups of fresh strawberries.
- Toss them with 1/2 cup sugar and 1 tablespoon cornstarch.
- Let them sit for 10–15 minutes until they start releasing juices (maceration).
- Layer them in the bottom of your baking dish, just like you would with pie filling.
Why use cornstarch? It thickens the juices during baking, preventing your strawberry cheesecake dump cake recipe from becoming watery or soggy.
Extra flavor tip: Add lemon zest or a squeeze of lemon juice to lift the strawberry flavor.
If you’re craving another fruit-forward dessert, check out this Victoria Sandwich Cake—it’s fluffy, fruity, and loaded with jammy goodness.
Step-by-Step Strawberry Cheesecake Dump Cake Recipe
How to Layer the Dump Cake Correctly
Making a strawberry cheesecake dump cake recipe is all about layering your ingredients in the right order without mixing. The structure of this dump cake ensures that each bite includes juicy strawberries, creamy cheesecake, and golden-baked cake topping. Here’s the step-by-step process to get it just right.
Step-by-Step Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
- Add strawberry filling: Pour two cans of strawberry pie filling evenly across the bottom of the dish. Spread with a spatula for even coverage.
- Add cream cheese: Cut the cream cheese into small cubes and scatter them evenly over the filling. This is what brings the cheesecake magic to your strawberry cheesecake dump cake recipe.
- Sprinkle the cake mix: Evenly sprinkle the dry yellow cake mix on top. Don’t mix it—just gently shake the pan if needed to level it out.
- Add melted butter: Drizzle the melted butter over the dry cake mix as evenly as possible. This ensures the cake mix bakes into a golden crust rather than staying powdery.
Pro Tip: For an even richer flavor, add a splash of vanilla extract or a dusting of cinnamon before baking.
Want something just as easy but with a twist? Don’t miss our Microwave Chocolate Pudding Cake for a single-serve dessert in minutes.
Baking Tips for a Gooey and Flavorful Result
Baking your strawberry cheesecake dump cake recipe to perfection comes down to oven timing and texture awareness.
Bake time:
Bake for 45–50 minutes or until the top is golden and bubbly. The cream cheese should melt into the strawberry layer, and the top should look slightly crispy.
How to know it’s done:
- The edges should be bubbling.
- The cake mix should no longer be powdery on top.
- A few golden-brown spots are ideal for texture.
Cool before serving:
Let the cake sit for 15–20 minutes after baking to set the layers. This helps the cream cheese and strawberry filling firm up, making it easier to serve.
Optional serving ideas:
- Top with whipped cream or vanilla ice cream.
- Garnish with fresh strawberries or lemon zest for brightness.
Discover great ideas like the Best Classic Italian Tiramisu if you’re craving more layered, creamy desserts.
Common Mistakes to Avoid When Making Dump Cakes
The Biggest Mistake to Avoid When Making a Dump Cake
When baking a strawberry cheesecake dump cake recipe, the number one mistake people make is not properly distributing the butter. This might sound minor, but it can ruin your cake’s texture. Dump cakes rely on butter to moisten the dry cake mix and create a golden, crisp top. If the butter isn’t evenly poured across the surface, some areas stay powdery while others become overly soggy.
To avoid this:
- Always melt your butter and drizzle it slowly and evenly over the entire surface.
- Avoid using cold or cubed butter. It doesn’t spread well and can lead to dry patches.
This small step makes a huge difference in the final texture of your strawberry cheesecake dump cake recipe, ensuring every bite is tender, crispy, and flavorful.
Another mistake? Mixing the layers. Unlike other recipes, dump cakes require you to layer ingredients, not stir them. Stirring blends the cake mix into the fruit and cream cheese, leaving you with a flat, gummy mess.
Discover great ideas like the Gluten-Free Banana Nut Bread Muffins if you want a quick, mistake-proof bake!
Overbaking, Dry Texture, and Layering Errors
Besides butter issues, here are some common dump cake errors and how to fix them:
| Mistake | Why It’s a Problem | Fix |
|---|---|---|
| Overbaking | Leads to a dry, overly browned top | Start checking your cake at the 40-minute mark |
| Using low-fat cream cheese | Results in runny or grainy texture | Stick with full-fat for a rich, smooth cheesecake layer |
| Forgetting to soften the cream cheese | Causes uneven melting and clumps | Let cream cheese sit at room temp for 15–30 minutes |
| Using unthickened fresh fruit | Makes the filling too liquid | Toss fresh berries with sugar + cornstarch beforehand |
When you follow the correct order and keep a close eye on the bake time, your strawberry cheesecake dump cake recipe will come out perfectly gooey in the center with a crisp, buttery top.
Want more baking confidence? Learn more about tips in our Easy Homemade Pakora Mix—you’ll find layering precision isn’t just for cakes.
Storage, Serving, and Shelf Life Tips
Does Strawberry Cheesecake Dump Cake Need to Be Refrigerated?
Yes, the strawberry cheesecake dump cake recipe absolutely needs to be refrigerated after serving. Because it contains cream cheese, leaving it at room temperature for too long can lead to food safety concerns. The dairy in the cheesecake layer is perishable and can spoil quickly if left out for more than 2 hours.
Here’s how to store it:
- Let the cake cool completely at room temperature.
- Cover the baking dish tightly with foil or plastic wrap.
- Store in the refrigerator for up to 5 days.
If you’ve made your strawberry cheesecake dump cake recipe ahead of time, refrigeration helps it firm up, which many people actually prefer for texture. The cheesecake layer becomes more dense, while the strawberries settle and sweeten further.
Want something else you can chill and re-serve? Check out our No-Bake Chocolate Lasagna Trifle, which keeps beautifully in the fridge, just like this cake.
Best Practices for Reheating and Storing Leftovers
When it comes to leftovers, your strawberry cheesecake dump cake recipe is just as good the next day—maybe even better.
Reheating Instructions:
- Microwave: Scoop a serving into a microwave-safe bowl and heat for 30–45 seconds.
- Oven: Cover the baking dish with foil and reheat at 300°F (150°C) for 10–15 minutes until warmed through.
If you prefer a cold cheesecake-like texture, you can enjoy it straight from the fridge. Some even say the flavors deepen overnight, especially the strawberry filling.
Freezing Tips:
Yes, you can freeze your dump cake, though the texture may change slightly upon thawing.
- Cut the cake into squares.
- Wrap each portion in plastic wrap and place in an airtight container.
- Freeze for up to 2 months.
To serve, thaw overnight in the refrigerator, then reheat or enjoy cold.
Don’t miss our storage-friendly favorite: Gluten-Free Pita Bread—it also freezes well and stays delicious after thawing.
Creative Variations and Substitutions
Fun Toppings and Mix-ins to Customize the Recipe
One of the reasons the strawberry cheesecake dump cake recipe has become so popular is its adaptability. You can take the base recipe and tweak it a dozen different ways without sacrificing that delicious blend of fruit, creaminess, and cakey topping. Whether you’re entertaining guests or just want to make your dessert more personal, here are some fun ideas to try.
Toppings that work wonders:
- Whipped cream: Adds a fluffy, airy finish to the dense cheesecake layer.
- Vanilla ice cream: Melts into the warm cake for an irresistible contrast.
- Chopped pecans or walnuts: Give crunch and balance out the sweetness.
- Crushed graham crackers: Sprinkle over the top for a cheesecake crust vibe.
- Fresh strawberry slices: Brighten up the appearance and intensify the fruity flavor.
Want to boost flavor even more? Drizzle with white chocolate sauce, lemon glaze, or even a spoonful of strawberry jam before serving.
Looking for inspiration? Try our Banana Bread with Cinnamon Crunch for another crave-worthy dessert with topping options.
Gluten-Free, Dairy-Free, and Vegan Variations
If you’re craving a slice of this cake but need to meet specific dietary needs, don’t worry—this strawberry cheesecake dump cake recipe is highly adaptable.
Gluten-Free Version:
- Use a gluten-free cake mix (many major brands offer this now).
- Make sure your pie filling and cream cheese are labeled gluten-free.
- Double-check your toppings—especially graham crumbs or sauces—for hidden gluten.
Dairy-Free or Vegan Version:
- Substitute vegan cream cheese for regular.
- Use dairy-free butter or margarine (stick form, not tub).
- Choose a vegan-friendly cake mix—some store brands are accidentally vegan!
- Double-check your pie filling to avoid gelatin or dairy-based thickeners.
Bonus Tip: Add a bit of lemon juice to vegan cream cheese to mimic the tang of dairy-based versions. It’s a game-changer.
Try something equally satisfying: Our Keto Cottage Cheese Egg Bake is another creative, protein-rich, low-carb bake to enjoy.
Strawberry Cheesecake Strain vs. Dessert – Clearing the Confusion
Is Strawberry Cheesecake Strain Indica or Sativa?
If you’ve been searching for a strawberry cheesecake dump cake recipe, chances are you’ve also stumbled across mentions of something very different: the Strawberry Cheesecake cannabis strain. Despite sharing the same mouthwatering name, they couldn’t be more different.
The Strawberry Cheesecake strain is a hybrid cannabis variety known for its sweet, berry-like aroma. It’s typically an indica-dominant hybrid, meaning it’s more likely to produce calming, body-relaxing effects rather than energetic or uplifting ones associated with sativa strains.
Here’s a quick comparison:
| Feature | Strawberry Cheesecake Strain | Strawberry Cheesecake Dump Cake Recipe |
|---|---|---|
| Type | Indica-dominant hybrid (cannabis) | Dessert (cake) |
| Flavor Profile | Berry, creamy, earthy | Sweet, fruity, creamy |
| Purpose | Recreational/medicinal use | Enjoyable dessert for all ages |
| How it’s consumed | Smoked or vaped | Eaten with a fork or spoon |
So, while their names match, one is for the kitchen, and the other’s for dispensaries. Don’t get them confused when you’re hosting a party!
Looking for a fun, indulgent dessert without any confusion? Check out our Cottage Cheese Banana Bread—a delicious twist on the classic loaf that’s perfect for sharing.
Why It Shares the Same Name but Isn’t a Dessert
The reason both share the “Strawberry Cheesecake” name is simple: flavor inspiration. Cannabis strains are often named after flavors or foods that their terpene profile mimics. In this case, the Strawberry Cheesecake strain has a fruity, creamy aroma and taste—much like our beloved strawberry cheesecake dump cake recipe.
Want another dessert with a bold name and bigger flavor? Don’t miss our Crispy Vegetable Pakoras—savory, spiced snacks that pair great with sweet dishes like dump cake.
Expert Tips to Elevate Your Dump Cake Game
Choosing the Right Baking Dish and Oven Settings
Perfecting your strawberry cheesecake dump cake recipe doesn’t require professional skills, but the right tools and settings make a big difference. If you’ve ever had an uneven bake or soggy center, these expert tips can help you level up your dump cake experience.
Best baking dish size:
Always use a 9×13-inch baking dish. It offers the ideal surface area to distribute your ingredients evenly, allowing the butter to soak through the cake mix without oversaturation.
Material matters:
- Glass or ceramic dishes tend to bake more evenly and allow you to see bubbling at the edges.
- Metal pans heat up faster, which may brown the top too quickly. If using metal, check the cake 5–7 minutes earlier than suggested.
Oven settings:
- Preheat to 350°F (175°C) and always place the dish in the center rack.
- Avoid convection settings unless you reduce the temp by 25°F.
If you’ve made this strawberry cheesecake dump cake recipe more than once and still aren’t getting a golden top, check if your oven is running cold using a simple oven thermometer.
Looking for more simple baking tips? Learn more about consistent results in our Gluten-Free Sourdough Bread recipe—it’s all about prep and precision.
Enhancing Flavor with Spices, Extracts, and Fruit Blends
Once you’ve mastered the base strawberry cheesecake dump cake recipe, take it to the next level by experimenting with add-ins. A few small tweaks can transform your cake into a signature family dessert.
Flavor Enhancers You Should Try:
- Lemon zest or juice: Adds brightness and contrast to the sweet strawberry filling.
- Vanilla extract: Deepens the creamy flavor profile of the cheesecake layer.
- Cinnamon or nutmeg: Just a dash adds cozy, warm undertones—perfect for cooler months.
- Orange zest: Offers a citrusy kick that pairs surprisingly well with strawberries.
Fruit blends that work well:
- Strawberry-blueberry combo for a patriotic summer dessert.
- Add sliced bananas for extra richness—layer under the filling.
- Swirl in raspberry preserves with the pie filling to add tang.
Frequently Asked Questions About Strawberry Cheesecake Dump Cake
What is the biggest mistake to avoid when making a dump cake?
The biggest mistake when making a strawberry cheesecake dump cake recipe is pouring butter unevenly or using too little of it. The butter is what transforms the dry cake mix into a crisp, golden crust. Without enough of it—or if it’s not spread evenly—you’ll end up with patches of raw, powdery mix on top.
Quick Fix:
Always melt the butter first and drizzle it slowly and evenly across the entire surface. Also, don’t stir the layers together—dump cakes work best when ingredients stay separate during baking.
Is strawberry cheesecake strain indica or sativa?
Although it shares the same name, the Strawberry Cheesecake strain is not part of the strawberry cheesecake dump cake recipe—it’s actually a cannabis strain. It’s typically an indica-dominant hybrid, known for producing a relaxing, body-heavy effect.
Don’t worry—your dump cake is completely safe to serve at dinner parties. No confusion here: the recipe is sweet, the strain is… well, something else entirely.
Does strawberry cheesecake dump cake need to be refrigerated?
Yes. Since the strawberry cheesecake dump cake recipe includes cream cheese, it needs to be refrigerated after baking. Leaving it out for more than 2 hours at room temperature could cause the dairy to spoil.
Refrigeration Tips:
Store covered in the fridge for up to 5 days.
Reheat in the microwave or oven if you prefer it warm.
Or eat it cold—some say it tastes even better the next day.
Can you use fresh strawberries in a dump cake?
Yes, and they taste amazing when prepared properly. You can easily swap canned strawberry pie filling with fresh strawberries for a more natural flavor.
Here’s how:
Use about 4 cups of fresh strawberries, sliced.
Toss them with 1/2 cup sugar and 1 tablespoon cornstarch.
Let them macerate for 10–15 minutes before layering them in your baking dish.
This simple step ensures your strawberry cheesecake dump cake recipe still bakes up thick and gooey without being watery or bland.
Conclusion: Try This Strawberry Cheesecake Dump Cake Recipe Today
If you’re craving a dessert that’s indulgent, easy, and guaranteed to impress, this strawberry cheesecake dump cake recipe checks all the boxes. From its rich layers of cream cheese and strawberries to the golden, buttery topping, it’s the kind of bake that feels homemade—even when it takes less than 10 minutes to prep.
With countless ways to personalize it—like using fresh strawberries, adding lemon zest, or experimenting with toppings—you’ll never get bored. Plus, it’s beginner-friendly, crowd-pleasing, and perfect for any occasion from weeknight treats to potlucks and picnics.
Whether you serve it warm with vanilla ice cream or chilled straight from the fridge, this dessert won’t last long on the table. Just remember: keep the butter even, layer without mixing, and don’t skip the refrigeration.
Looking for inspiration? Try another crowd favorite: No-Bake Salted Caramel Cheesecake Cups.
